How to cook:

Clean Jackfruit Remove seeds and hard rims. Make sure to rinse it 4-6 times in a colander. Dry it well and set aside. 

Heat up Pot on MedLow. Add Broth and Hominy and let simmer.

Salsa Roja

• Clean Chiles from seeds and peel the veins
• Rinse and clean under running water several times
• Submerge Chiles in a deep dish/pot with warm drinking water not too hot*. You will use this water later
• Once the Chiles are soft, Add to blender
• Add the Garlic Cloves, Water from the Chiles as needed to blend and Salt to taste
• Blend really well for 3-4 minutes
• Strain it in a small colander from leftover seeds and skins.
• Set aside

Fry Jackfruit

• Heat up a pan and add 4 Tablespoons of frying oil of choice.
• Add chopped Onions and Jackfruit.
• Stir to cover all fruit in oil.
• Add Sage, All-Spice and Marjoram Stir.
• Dust some Garlic Powder, Onion Powder, Pepper and Stir some more.
• Add a couple of scoops of Salsa Roja and Salt to taste.
• Stir for 3-4 more minutes

Add Jackfruit to Hominy Pot

• Add Salsa Roja and Salt to your liking – the more Salsa you add the spicier.
• Let it simmer for 40 minutes or until hominy is soft.

Serve with Chopped Cabbage, Cilantro, Lime, and Radish!

Enjoy!