The Incredible Vegan Cheeseburger

What you need:

  • Hamburger Buns
  • 2 Portobello Mushrooms
  • ½ Onion Sliced
  • 1 Tomato Sliced
  • Vegan Cheese (I used miyokos)
  • ¼ cup Bread crumbs

Shroom Marinade:

  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Pepper
  • ½ a Beer
  • ¼ cup Soy Sauce 
  • 1Tablespoon of Salt
  • Water to fill

How to cook

Portobello Marinade:

For extra oomph, add real onion and garlic!

Put all the marinating spices in a deep bowl. Make sure both mushrooms are submerged at least halfway. Leave the Portobello mushrooms marinating as long as you can in the fridge.

Crumbs:

  • Pour the bread crumbs in a bowl  
  • ½ teaspoon Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Salt 
  • Mix
  • Set Aside

Bake:

  • Dip the Portobello mushrooms in the Bread Crumbs, on all sides.
  • Add the cheese with the shrooms facing up, like a bowl. 
  • Add more crumbs on top of the cheese.
  • Bake the shrooms at 400° for 20 minutes or until you can stick a fork right through it. 
  • Toast the Buns (optional)
  • When the shrooms are done baking, place it on the Bun
  • Add your Sliced Onion, Sliced Tomatoes, Ketchup, Mustard, Pickles, whatever you like!
  • Add other bun to complete

Devour!!

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