What you Need:

• 1 cup of TVP
• 4 or more Corn Tortillas
• 1 Onion chopped
• 3 garlic cloves 
• 1 cup cilantro chopped
• 4 Tablespoons of Soy Sauce, Amino alternative or Maggi* (I really like Maggi it adds such a good taste, you can find it at your local Supermarket)
• 1 Tablespoon Pepper
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Seasoned Salt
• 2 Tablespoons of All purpose Flour
• Water
• Salt to your taste

Paste:

In a bowl mix ¼ water with your 2 tablespoon of flour. Mix until you get a thick paste. Set aside. This paste will be used to keep the taquitos integrity.

Filling: 

• Hydrate the TVP in hot water and drain it. Wash it several times.
• Heat up a pan with oil of choice and add the garlic cloves. This will infuse the oil with flavor. Simmer until golden then take them out and discard.
• Add the onions and sauté them for 1 minute. 
• Add the TVP and mix.
• Add the Soy sauce, Pepper, Garlic Powder and Seasoned salt.  (add salt to your taste if you need it)
• Sauté until TVP gets to a crisp. 
• Set Filling aside

Heat up tortillas just for 4 seconds and wrap them up to stay warm. 

Grab your Filling, add to tortilla and roll it up – adding the paste to the end of the tortilla as glue to keep the taquito together. 

Heat up a pan, add oil to fill it about 1/4. Add Taquitos and fry all sides evenly on medium heat moving them around until crispy.

Dip in a salsa of your choice and DEVOUR!

Never stop dancing!